tag:blogger.com,1999:blog-5079821384631049382.post1937404996777127044..comments2021-01-22T17:48:04.971-08:00Comments on Feed Yourself During Hard Times: 15 Jul - Successful ForageUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5079821384631049382.post-73147629332866716932011-07-20T13:07:03.860-07:002011-07-20T13:07:03.860-07:00She is quite the baker!She is quite the baker!SGM97Bhttps://www.blogger.com/profile/10501873994526691916noreply@blogger.comtag:blogger.com,1999:blog-5079821384631049382.post-26592314973506610102011-07-18T18:33:58.750-07:002011-07-18T18:33:58.750-07:00Your cobbler looks delicious. Cobblers and crisps ...Your cobbler looks delicious. Cobblers and crisps are a favorite, easy to make treat around here. My frugal tip for this dish is to bake it in the morning of a chilly day. After it's finished cooking, leave the oven door propped open for free heat and enjoy your warm cobbler or crisp with a glass of skim milk for breakfast. Warms you inside and out on a chilly morning. <br />We have been enjoying the raspberries and blueberries we picked in PA.<br />I made a blueberry buckle cake with 1/2 wheat flour and Splenda for my diabetic husband it was okay, not nearly as good as your wife's buckles :o)bizeemehttps://www.blogger.com/profile/03614182912507438746noreply@blogger.com